Classic Non-Stick Fry Pan
T-fal's non-stick pans use a PTFE (Teflon) coating. When scratched or overheated, PTFE releases PFAS 'forever chemicals' directly into food. PFAS have been detected in the blood of 97% of Americans and are associated with serious health outcomes.
How scores are calculated
Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.
Packaging (20%): Is the product packaged in plastic? Is it recyclable?
Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?
Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.
This is a rating of this specific product only — not the company. Other products from this brand may score differently.
Last updated: April 8, 2026
PTFE-coated pans release PFAS chemicals when the coating is scratched or heated above 500°F (260°C). PFAS are associated with kidney and testicular cancer, thyroid disease, and immune suppression.
Why We Rated It This Way
The non-stick convenience is not worth the PFAS exposure. Cast iron, stainless steel, or PTFE-free ceramic alternatives deliver excellent cooking performance without the chemical risk.
Chemical & Health Analysis
Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.
PFAS (PTFE breakdown products)
Non-stick pan coating
Kidney and testicular cancer, thyroid disease, immune suppression
All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.
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