Expertise Non-Stick Frying Pan
One of the best-selling non-stick pans in the U.S. Rated F for PFAS content — the non-stick coating is a PTFE compound with documented health risks at high temperatures.
This is a rating of this specific product only — not the company. Other products from this brand may score differently.
Non-stick pans coated with PTFE (the chemical family that includes Teflon) are one of the most common sources of PFAS exposure in the American home. At normal cooking temperatures, the coating is relatively stable — but above 500°F (easily reached on high heat or an empty pan), PTFE breaks down and releases toxic gases. A scratched or chipped coating releases PFAS particles directly into your food. PTFE is a PFAS compound, and PFAS are linked to cancer, thyroid disease, immune suppression, and reproductive harm. Tefal does not disclose the specific PFAS compounds in their coatings.
Why We Rated It This Way
PTFE is a PFAS compound. Independent research published in Environmental Science & Technology confirms PTFE-coated cookware releases toxic gases above 500°F and releases PFAS particles when scratched.
Chemical & Health Analysis
Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.
PTFE (Polytetrafluoroethylene / Teflon)
Non-stick coating
A PFAS compound. Releases toxic fumes above 500°F that can cause polymer fume fever in humans and are lethal to pet birds. Scratched coating releases PFAS particles into food. PFAS are linked to cancer, thyroid disruption, immune suppression, and reduced fertility.
PFOA (legacy manufacturing residue)
Manufacturing process
PFOA was used to manufacture PTFE and is a known human carcinogen. While phased out of production, trace amounts may remain in older pans.
All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.