Titanium Non-Stick Frying Pan

Name: Titanium Non-Stick Frying Pan
Brand: Tefal

PFR Grade

Avoid — high plastic content with documented health risks

PTFE non-stick coating — releases PFAS chemicals when overheated, documented to kill pet birds.

PFR Avoid

Tefal's titanium-reinforced non-stick pan with PTFE coating.

Score Breakdown

How scores are calculated

Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.

Packaging (20%): Is the product packaged in plastic? Is it recyclable?

Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?

Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.

Materials

Packaging

Transparency

Durability

$35–$60See Safer Alternatives in Cookware

This is a rating of this specific product only — not the company. Other products from this brand may score differently.

Last updated: April 8, 2026

Share:X / Twitter Facebook

Critical Exposure Risk — Why This Product Category Matters

Non-stick cookware is coated with PTFE (polytetrafluoroethylene) — a PFAS chemical. When heated above 500°F (which happens quickly on a gas stove), PTFE releases toxic fumes. At higher temperatures, it releases perfluorooctanoic acid (PFOA) and other PFAS compounds directly into your food and air.

Synthetic Plastic Content

synthetic plastic by weight

Why We Rated It This Way

PTFE is a PFAS chemical. When overheated, it releases toxic fumes documented to kill pet birds and cause flu-like symptoms in humans. PFAS chemicals are linked to cancer, thyroid disruption, and immune suppression.

Chemical & Health Analysis

Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.

Contains:PTFE (polytetrafluoroethylene) non-stick coating — a PFAS chemical

PTFE / PFAS (non-stick coating)

Source

Non-stick coating when heated above 500°F

Health Risk

PTFE releases toxic fumes when overheated. PFAS chemicals are linked to cancer, thyroid disruption, immune suppression, and reproductive harm.

Who Is Most At RiskEveryone who cooks with non-stick pans — especially in poorly ventilated kitchens.

All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.