Expertise Non-Stick Fry Pan
Non-stick fry pan with Tefal's signature Thermo-Spot heat indicator. One of the world's most popular non-stick pans.
How scores are calculated
Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.
Packaging (20%): Is the product packaged in plastic? Is it recyclable?
Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?
Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.
This is a rating of this specific product only — not the company. Other products from this brand may score differently.
Last updated: April 5, 2026
Non-stick cookware coated with PTFE (Teflon) or other PFAS compounds releases toxic particles and gases when overheated or scratched. These 'forever chemicals' accumulate in the body and have been linked to thyroid disease, cancer, and immune dysfunction. Every meal cooked in a scratched non-stick pan is a potential exposure event.
Why We Rated It This Way
Tefal invented Teflon and their non-stick pans are among the most PFAS-contaminated cookware available. When the coating scratches — and it will — it releases PFAS directly into your food. The Thermo-Spot indicator does not change the fundamental chemical risk.
Chemical & Health Analysis
Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.
PFAS
PTFE non-stick coating
PFAS released into food when coating is scratched or overheated; linked to thyroid disease, cancer, and immune dysfunction
- ↳Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food — Foods (MDPI), 2021
- ↳Per- and polyfluoroalkyl substances (PFAS): An overview of existing and emerging issues — Journal of Hazardous Materials Advances, 2022
- ↳Per- and polyfluoroalkyl substances (PFAS) exposure and thyroid cancer risk — eBioMedicine (The Lancet), 2023
All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.
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