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Plastic-Free Rating
Food & Drink
Mainstream Brand
Food & Drink·Dart

Foam Hot/Cold Cups (50-Count, 12 oz)

F
PFR Grade
Avoid — high plastic content with documented health risks
Expanded polystyrene (EPS/Styrofoam). Leaches styrene (probable human carcinogen) into hot beverages. Banned in many cities and countries. Dart is the most popular foam cup brand in the US.
PFR Avoid

50-count 12 oz foam cups. Dart is the most popular foam cup brand in the US.

Score Breakdown

How scores are calculated

Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.

Packaging (20%): Is the product packaged in plastic? Is it recyclable?

Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?

Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.

Materials
1
Packaging
1
Transparency
2
Durability
3

This is a rating of this specific product only — not the company. Other products from this brand may score differently.

Last updated: April 6, 2026

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Critical Exposure Risk — Why This Product Category Matters

Food packaging is one of the most direct routes of plastic chemical exposure. BPA, BPS, phthalates, and PFAS migrate from packaging into food — especially with heat, acidity, or fat content.

Synthetic Plastic Content
100%
synthetic plastic by weight

Why We Rated It This Way

Dart foam cups are made from expanded polystyrene — which leaches styrene (a probable human carcinogen) into hot beverages. Banned in New York City, San Francisco, and many other cities. Paper cups or reusable cups are safer alternatives.

Chemical & Health Analysis

Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.

Contains:Expanded polystyrene (Styrofoam)
1

styrene

Source

Expanded polystyrene leaching styrene into hot beverages

Health Risk

Probable human carcinogen

Who Is Most At RiskAdults and children drinking hot beverages from foam cups

All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.

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