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Plastic-Free Rating
Kitchen
Mainstream Brand
Kitchen·Saran

Premium Plastic Wrap 200 sq ft

F
PFR Grade
Avoid — high plastic content with documented health risks
PVDC (polyvinylidene chloride) or LDPE plastic. PVDC contains chlorine and can release dioxins. PFAS may be used in the cling coating. Direct food contact with plastic wrap is one of the highest-risk kitchen practices.
PFR Avoid

200 sq ft roll of plastic food wrap. Saran Wrap is the most iconic plastic wrap brand in the US.

Score Breakdown

How scores are calculated

Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.

Packaging (20%): Is the product packaged in plastic? Is it recyclable?

Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?

Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.

Materials
1
Packaging
2
Transparency
1
Durability
1

This is a rating of this specific product only — not the company. Other products from this brand may score differently.

Last updated: April 6, 2026

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Critical Exposure Risk — Why This Product Category Matters

The kitchen is the room with the highest concentration of plastic-chemical exposure sources: plastic wrap, cutting boards, food storage containers, utensils, and appliances. Heat dramatically accelerates chemical leaching — a plastic container microwaved once can release millions of microplastic particles into food.

Synthetic Plastic Content
100%
synthetic plastic by weight

Why We Rated It This Way

Plastic wrap is one of the most concerning kitchen products. It's designed for direct food contact, often with warm or fatty foods that accelerate chemical migration. The PFAS cling coating is a particular concern. Bee's Wrap or silicone covers are far safer alternatives.

Chemical & Health Analysis

Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.

Contains:PVDC or LDPE with PFAS cling coating

All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.

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