Nylon Spatula Set (3-Pack)
3-pack of nylon spatulas with polypropylene handles. OXO Good Grips is one of the most popular kitchen utensil brands.
How scores are calculated
Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.
Packaging (20%): Is the product packaged in plastic? Is it recyclable?
Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?
Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.
This is a rating of this specific product only — not the company. Other products from this brand may score differently.
Last updated: April 6, 2026
The kitchen is the room with the highest concentration of plastic-chemical exposure sources. Heat dramatically accelerates chemical leaching — a plastic container microwaved once can release millions of microplastic particles into food. Plastic utensils, straws, and food storage are among the most common and replaceable sources of daily plastic exposure.
Why We Rated It This Way
Nylon spatulas are one of the most overlooked sources of plastic exposure in the kitchen. Nylon can melt at high heat and release chemicals directly into food. Scratches in nylon release microplastics. Silicone or stainless steel spatulas are simple, permanent replacements.
Chemical & Health Analysis
Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.
microplastics
Nylon spatula scratching and melting in hot food
Ingestion of microplastics and chemical additives
- ↳No Plastic in Nature: Assessing Plastic Ingestion from Nature to People — Environmental Science & Technology, 2019
- ↳Raman microspectroscopy detection and characterisation of microplastics in human breastmilk — Polymers (MDPI), 2022
- ↳Exposure to microplastics and human reproductive outcomes: A systematic review — BJOG: International Journal of Obstetrics and Gynaecology, 2024
All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.
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