Carbon Steel Pan
Carbon steel pan that develops a natural non-stick seasoning over time. No coatings, no chemicals. Lighter than cast iron.
How scores are calculated
Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.
Packaging (20%): Is the product packaged in plastic? Is it recyclable?
Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?
Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.
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Last updated: April 5, 2026
Non-stick cookware coated with PTFE (Teflon) or other PFAS compounds releases toxic particles and gases when overheated or scratched. These 'forever chemicals' accumulate in the body and have been linked to thyroid disease, cancer, and immune dysfunction. Every meal cooked in a scratched non-stick pan is a potential exposure event.
Why We Recommend This Product
Carbon steel is an excellent alternative to both cast iron and non-stick. It develops a natural non-stick surface through seasoning, responds quickly to temperature changes, and contains no chemicals. Misen's carbon steel is well-made and fairly priced.
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