10.25-Inch Cast Iron Skillet
Lodge's cast iron skillet is made from 100% cast iron with no synthetic coatings. Pre-seasoned with vegetable oil. No PTFE, no PFAS, no ceramic coatings that can chip. Gets better with use, lasts generations, and can be fully re-seasoned if needed. Made in South Pittsburg, Tennessee since 1896.
How scores are calculated
Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.
Packaging (20%): Is the product packaged in plastic? Is it recyclable?
Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?
Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.
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Last updated: April 5, 2026
Non-stick pans coated with PTFE (Teflon) release PFAS chemicals when scratched or overheated — directly into food. PFAS are associated with cancer, thyroid disease, and immune suppression.
Why We Recommend This Product
Non-stick pans release PFAS 'forever chemicals' when scratched or overheated. Cast iron has zero coating to degrade, zero chemicals to release, and improves with age.
Chemical & Health Analysis
Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.
PFAS (from non-stick alternatives)
Teflon-coated pans
Cancer, thyroid disruption, immune suppression
All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.
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