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Plastic-Free Rating
Food & Drink
Mainstream Brand
Food & Drink·Campbell's

Condensed Tomato Soup (10.75 oz)

D
PFR Grade
Poor — significant plastic content, use with caution
Standard steel can with BPA-containing epoxy lining. Acidic tomato content accelerates BPA leaching. Campbell's has been slow to transition to BPA-free cans despite consumer pressure.
PFR Caution

Condensed tomato soup in a standard steel can. One of the most iconic canned foods in the US.

Score Breakdown

How scores are calculated

Materials (40%): How plastic-free the product is — raw materials, construction, and coatings.

Packaging (20%): Is the product packaged in plastic? Is it recyclable?

Transparency (20%): Does the brand disclose ingredients, sourcing, and manufacturing?

Durability (20%): How long does it last? Longer-lasting products reduce plastic waste over time.

Materials
3
Packaging
3
Transparency
4
Durability
8

This is a rating of this specific product only — not the company. Other products from this brand may score differently.

Last updated: April 6, 2026

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High Exposure Risk — Why This Product Category Matters

Food packaging is a primary route of chemical exposure. BPA, phthalates, PFAS, and microplastics migrate from packaging into food — especially when heated, acidic, or fatty foods are involved. The FDA has approved thousands of food contact substances with limited long-term safety testing.

Synthetic Plastic Content
0%
synthetic plastic by weight

Why We Rated It This Way

Campbell's tomato soup is particularly concerning because the acidic tomato content accelerates BPA leaching from the can lining. Campbell's has been transitioning to BPA-free cans but has not completed the transition. Check the can for BPA-free labeling.

Chemical & Health Analysis

Each chemical of concern is broken down below — what it is, where it comes from in this product, what it does to the body, and who is most at risk.

Contains:BPA epoxy can lining

All health claims are based on published, peer-reviewed research from the NIH, WHO, IARC, and peer-reviewed journals. This information is for educational purposes and does not constitute medical advice.

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